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by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of your cooking course of action, we increase some fats, for example oil, hen Fats or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn